Minnesota Legislature
Office of the Revisor of Statutes
Minnesota Administrative Rules
1540.0730 CLEANLINESS OF HANDS AND IMPLEMENTS.
Butchers and others who dress or handle diseased carcasses or parts shall, before handling or dressing other carcasses or parts, cleanse their hands with liquid soap and hot water, and rinse them in clean water. Implements used in dressing diseased carcasses shall be thoroughly cleansed in boiling water or in a prescribed disinfectant, followed by rinsing in clean water. The employees of the establishment who handle any product shall keep their hands clean and in all cases after visiting the toilet rooms or urinals shall wash their hands before handling any product or implement used in the preparation of product.
Statutory Authority:
MS s 31A.08
Published Electronically:
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes