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Minnesota Administrative Rules
1540.2480 MARKING FOR ANTIOXIDANTS.
When approved antioxidants are added to unsmoked dried sausage in casings the product shall be legibly and conspicuously marked in an approved manner to show their presence and the purpose for which they are added, for example, with the statement "oxygen interceptor added to improve stability."
Statutory Authority:
MS s 31A.08
Published Electronically:
August 28, 2002
Official Publication of the State of Minnesota
Revisor of Statutes