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2960.0290 PHYSICAL PLANT AND EQUIPMENT CODES.

Subpart 1.

Equipment codes.

The facility's food service, plumbing, ventilation, heating, cooling, lighting, elevators, and other fixtures and equipment must conform to health, sanitation, and safety codes and regulations.

Subp. 2.

Safety reports maintained.

The facility must maintain in its file the reports of insurance, inspections, Occupational Safety and Health Administration reports, incident reports, and reports of health, fire, and other safety inspections.

Statutory Authority:

L 1995 c 226 art 3 s 60; MS s 241.021; 245A.03; 245A.09

History:

28 SR 211

Published Electronically:

August 5, 2008

Official Publication of the State of Minnesota
Revisor of Statutes