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Minnesota Administrative Rules
4658.0655 TRANSPORT OF FOOD.
The food service system must be capable of keeping food hot or cold until served. A dumbwaiter or conveyor, which cab or carrier is used for the transport of food and soiled dishes, must be sanitized immediately after the transportation of soiled dishes is complete, and prior to the transporting of food. The dumbwaiter or conveyor, which cab or carrier is used for the transport of soiled linens, may not be used for the transport of food or soiled dishes.
History:
19 SR 1803
Published Electronically:
October 11, 2007
Official Publication of the State of Minnesota
Revisor of Statutes