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     31.633 Meat substitutes; indication on menu; penalties.  


    Subdivision 1.  Any restaurant, eating place or other 
 establishment serving meat in any form to the public, which meat 
 has any filler or meat substitute added to it or incorporated in 
 it, shall clearly and prominently indicate on its menu or bill 
 of fare the meat entrees that contain filler or meat substitutes.


    Subd. 2.  Any person who violates the provisions of 
 subdivision 1 is guilty of a misdemeanor.  


    HIST: 1975 c 133 s 1

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