Minnesota Legislature
Office of the Revisor of Statutes
2007 Minnesota Statutes
This is an historical version of this statute chapter. Also view the most recent published version.
29.26 EGGS IN POSSESSION OF RETAILER.
All eggs sold or offered for sale at retail must have been candled and graded and must be
clearly labeled according to Minnesota consumer grades as established by rule under section
29.23. No eggs shall be sold or offered for sale as "ungraded," "unclassified," or by any other
name that does not clearly designate the grade. All eggs in possession of the retailer, either
in temporary storage or on display, must be held at a temperature not to exceed 45 degrees
Fahrenheit (7 degrees Celsius).
Candled and graded eggs held 31 days past the coded pack date lose their grades and must be
removed from sale.
History: 1957 c 819 s 6; 1961 c 406 s 6; 1985 c 248 s 70; 1991 c 179 s 13
All eggs sold or offered for sale at retail must have been candled and graded and must be
clearly labeled according to Minnesota consumer grades as established by rule under section
29.23. No eggs shall be sold or offered for sale as "ungraded," "unclassified," or by any other
name that does not clearly designate the grade. All eggs in possession of the retailer, either
in temporary storage or on display, must be held at a temperature not to exceed 45 degrees
Fahrenheit (7 degrees Celsius).
Candled and graded eggs held 31 days past the coded pack date lose their grades and must be
removed from sale.
History: 1957 c 819 s 6; 1961 c 406 s 6; 1985 c 248 s 70; 1991 c 179 s 13
Official Publication of the State of Minnesota
Revisor of Statutes