"Department" means the Department of Agriculture.
"Federal law" means the Organic Foods Production Act of 1990, United States Code, title 7, sections 6501 et seq. and associated regulations in Code of Federal Regulations, title 7, section 205.
"Organic" is a labeling term that refers to an agricultural product produced in accordance with federal law.
"Organic production" means a production system that is managed in accordance with federal law to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
"Producer" means a person who is responsible for growing or raising organic food.
Copyright © 2016 by the Revisor of Statutes, State of Minnesota. All rights reserved.