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2011 Minnesota Statutes Index (topics)

PASTEURIZATION

Cheese and cheese products

Labels and labeling, Minn. Statutes 2011 32.483

Minnesota farmstead cheese, Minn. Statutes 2011 32.486

Requirements, Minn. Statutes 2011 32.482, 2011 32.483, 2011 32.486

Cooling after pasteurization

Frozen dairy foods, Minn. Statutes 2011 32.64

Milk, Minn. Statutes 2011 32.391, 2011 32.393

Cream, cooling after, Minn. Statutes 2011 32.391, 2011 32.393

Dairy products, cultured dairy food, Minn. Statutes 2011 32.486

Definitions

Dairy products, Minn. Statutes 2011 32.391

Fluid milk products, Minn. Statutes 2011 32.391

Frozen dairy foods, Minn. Statutes 2011 32.64

Frozen dairy foods, Minn. Statutes 2011 32.64

Goat milk, Minn. Statutes 2011 32.391, 2011 32.393

Milk

Cheese manufacturers, Minn. Statutes 2011 32.482

Cooling after pasteurization, Minn. Statutes 2011 32.391, 2011 32.393

Definitions, Minn. Statutes 2011 32.391

Exemptions, Minn. Statutes 2011 32.391, 2011 32.393

Goat milk, Minn. Statutes 2011 32.391, 2011 32.393

Milk for manufacturing purposes, Minn. Statutes 2011 32.486

Minnesota farmstead cheese, Minn. Statutes 2011 32.486

Non-grade A milk, Minn. Statutes 2011 32.395

Rulemaking, Minn. Statutes 2011 32.391, 2011 32.394, 2011 32.395

Sheep milk, Minn. Statutes 2011 32.391, 2011 32.393

Skim milk, Minn. Statutes 2011 32.22, 2011 32.391

Violations, Minn. Statutes 2011 32.398

Pasteurization plants, Minn. Statutes 2011 32.394

Records and record keeping

Frozen dairy foods, thermometer chart, Minn. Statutes 2011 32.64

Sheep milk, Minn. Statutes 2011 32.391, 2011 32.393

Whey, Minn. Statutes 2011 32.22

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